-40%

Stoelting F231-38I2-2X Soft Serve Machine

$ 2904

Availability: 100 in stock
  • Item must be returned within: 30 Days
  • Type: Soft Serve
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Buyer
  • Model: F231-38I2-2X
  • Brand: Stoelting
  • Restocking Fee: No
  • Number of Hoppers: 2 Hoppers
  • Condition: Like New, hardly used, great condition, tested by in-house technician and works to manufactures standards and specifications.
  • Installation Type: Floor Model
  • MPN: F231-38I2-2X
  • Refund will be given as: Money Back

    Description

    Stoelting F231-38I2-2X Soft-Serve/Yogurt Freezer, floor model, 25-5/8"W x 33-3/4"D x 57-3/4"H, air cooled, IntelliTec2? control with LCD display, (2) flavors with twist, gravity, (2) 20 quart hoppers & (2) 3.4 quart freezing cylinder, self-closing spigot, spigot handle, clear door, energy conservation mode, precision controlled, air plenum, refrigeration system, stainless steel exterior, casters, 12,000 BTU/hr, R-404A compressor, (2) 3/4 hp motors, UL, cUL, NSF, 208-240v/60/1-ph, cord with NEMA 6-20P, cULus, NSF.
    Weight (lb.): 730
    Height (in.): 57.75"
    Width (in.): 25.63"
    Depth (in.): 33.75"
    Cylinder Capacity (each): 2-3 qt
    Hopper Capacity (each): 15-20 qt
    Hopper Quantity: 2
    Type: Gravity Fed
    Cooling Type: Air-Cooled
    OPTIONAL: Frame -
    ,000.00
    This goes perfect with your ice cream machine!  (Last picture)
    It has cup holders, napkin dispensers, and an area to put your topping trays!
    It's in excellent condition!
    Measurements: 70" H x 42" D x 55' W
    ::: Please note, price does
    NOT
    include shipping cost :::
    If you have any questions about the product or for a freight quote,
    please contact Arlene
    at 619 454 7493 or send message via eBay.
    Thank You for your interest in our product!
    F. S. E. Inc. (Food Service Equipment)
    619 696 1699
    fsesd.  com
    or
    Visit our showroom at:
    3039 Hoover Ave.
    National City, CA 91950
    WE ARE OPEN TO THE PUBLIC