Soft Ice Cream Industrial machine

Description

Soft ice cream / frozen yogurt machine with 3 taps, to be able to have two different flavors plus 1 mix. Its two independent compressors allow us to work in
independently with each tap.
Characteristics:
No. of flavors: 2 + 1 (mix)
Production capacity: 42 -50 l / h
Hoppers capacity: 9.5L x 2
Cylinder capacity: 1.6L x 2
Viscosity and hardness control: YES
Ice cream counter: YES
Standby: YES
Air Pump: No
CE ISO 9001 / ISO 14001
Agitator in tank: YES
Low anti-freeze mixture sensor
Anti-freeze density sensor
Automatic anti freeze stop
Visual / acoustic alarm Low mix
Base with wheels not included
Complete users manual included
Technical specifications:
Dimensions: (52cm X 79cm X 87cm)
Weight: 168kg
Voltage: 220V 50 / 60Hz single phase
Refrigeration System: 2 ASPERA compressors (High performance / Special)
Electric motor: 3Kw / INVERTER - Silently & Efficiently
Electronic Control Systems: LCD
Expansion Valves: Made in Denmark (Danffos)
Solenoid valve: Made in Japan
CAN I PUT THE ICE CREAM MACHINE ON THE STREET OUTDOORS?
No, because the machines must work at temperatures between 22-28 degrees and cannot be in the sun or outdoors.
CAN I ADJUST THE HARDNESS OF THE ICE CREAM WITH THIS MACHINE?
Of course you can. With the digital control of the machine you can adjust the hardness of the ice cream, from a soft hardness for a mousse cream to a strong hardness for an ice cream.
HOW LONG DOES IT TAKE TO MAKE THE FIRST ICE CREAM?
Depending on the model, it will take about 10 minutes from when you turn on the machine.
WHAT IS A COMPRESSOR AND WHY IS IT THE MOST IMPORTANT PART?
The compressor is the heart of an ice cream machine. Its power must be capable of producing any type of ice cream, be it flavored or yogurt, and start producing them in the shortest time possible. That is why we have chosen compressors from the renowned Italian brand Aspera.
ARE THE MACHINES SINGLE-PHASE OR THREE-PHASE?
They are single-phase, so you only have to worry about having a 220V electrical installation.
WHAT GAS DO ICESOFT MACHINES TAKE?
Our machines carry the best refrigerant available today, R404 gas, as it has a greater cooling capacity than equipment that uses other gases. This characteristic translates into economy because the ice cream is manufactured in less time and with less energy consumption. In addition, this gas is considered ecological because it does not damage the ozone layer.
WILL THE ICE CREAM SPREAD IN THE MACHINE?
Icesoft machines have a second compressor to keep the product refrigerated in excellent condition inside the machine as if it were a refrigerator.
WHAT IS THE AIR PUMP FOR?
It is a system that injects air into the ice cream mixture at the moment of freezing. The more airy varieties have a creamier, smoother and lighter flavor. In this way we achieve a greater production of ice cream with the same amount of product, thus making our production more profitable.
TALKING ABOUT MACHINES, WHAT IS PRECOOLING OR PRE-COOLING?
It is a refrigeration system with an independent compressor that allows to keep the product refrigerated. For example, at night you can press OFF on the compressor that makes ice cream and leave the pre-cooling in the ON position, so that the product remains in good condition until the next day.
CAN I MAKE SOFT OR SUNDAE ICE CREAM WITH THESE MACHINES?
The machines can make any flavor with the correct texture, for example soft vanilla ice cream, sundae, cream, chocolate, coffee and any other flavor you can think of.