Ice Cream Combination Heat & Freeze Machines for making Gelato, Ice Cream

Description

Bravo Trittico M 18 Table-top
Heat & Freeze Machines for making Gelato, Ice Creams & Sorbets
All stainless steel construction.
Heavy duty unit.
Trittico Mechanic 18
The small dimensions makes this unit an
easy fit into any production site and kitchen
Power 230 V-3 F-20 Amps / 60 Hz
Water-Cooled unit. see label for more information.
Product per cycle .79 Gal
Per Hour production: 4.8-5 Gal
Dimensions: 20-22-34"H
Weight 258 LB,
Comes complete and ready for work,
About the company;
Bravo Trittico – Start of the revolution
: in 1974 Genesio, founder of Bravo, submitted the first of a long series of patents:
Trittico
, the first and only complete laboratory enclosed in just one machine, which is less than three square feet can pasteurize and batch freeze high-quality artisan gelato. A patent that radically changes the way of thinking of the artisan gelato workshop. With Trittico a new way of making gelato has begun: the Trittico method, the new Bravo adventure, one machine that’s the most copied machine in the world today.
Call email me with any questions,