Commercial Pasteurizer Heating & Freezing Gelato Hard Serve Ice Cream Machine

Description

Commercial Pasteurizer Heating & Freezing Gelato Ice Cream Machine, Hard Serve Ice Cream Maker with LCD Screen, Frozen Fruit Yogurt Batch Freezer for Restaurant Snack Bar Cafe (Transparent Hinged Door)
Advantage Functions: The pasteurization machine combines heating and freezing, and 2-in-1 structure to mix ingredients and pasteurization in the upper horizontal cylinder, while freezing and producing ice cream in the bottom cylinder at the same time.
Gelato Ice Cream Machine Specification: Upper cylinder (Pasteurization) 6L, Bottom cylinder (Ice Cream) 10L, Product Size :25.74‘’X17.16‘’X40.95"(66*44*105cm), Net Weight: 242lbs (110kgs), Voltage: 110V 60/50HZ(offer customized), Power: 2.5kw.
Integrally Formed Cylinder: Transparent hinged door design, Output Capacity: 30-45L/h, Cycle Time: 15-25min, High quality compressor machine already filled with Refrigerant. Freezing and producing ice cream after pasteurizing accomplishe.
Air Cooling System Self-pasteurizing: Auto heating, takes about 11 to 13 mins to accomplish pasteurizing to 85°C, Strong Condenser, 7"digital control touch screen, can adjust Time and auto wash.
Safety Protection: Shut down for self-protection when the motor or compressor is overloaded or overheated due to power surge or abnormal power supply voltage. Suitable for beverage shops, dessert shops, cafeterias, western restaurants, bars, milk tea shops etc.