Commercial 3 in 1 Machine - Pasteurizer,Homogenization,Aging for Ice cream Milk

Description

Advantage Functions: 1. UFI Approved environment - friendly refrigerant R404A and foaming materials, 2. National utility model patent approved agitator system, 3. Rectangular pot body design, improve space utilization, 4. Automatically cooling from 85℃ or 65℃(185℉ or 149℉ ), 5. High temperature pasteurizing and keep fresh for 72 h, 6.Heating temperature: max 90℃(194℉), Aging cooling temperature: min 2℃ (35.6℉)
Fully Auto Pasteurizer: 3 Main feature: Pasteurization & aging & preservation. It is an intelligent device with simple operation and good stability. The beater is to making a smooth, exquisite, high quality product.
Function Introduction: 1.Homogenization is to break large particles in sauce by high-speed physical shearing. 2. The aging is through the impact of high and low temperature, the macromolecules in the ingredients are further separated, and the substances that are not easily decomposed are rapidly fermented.
Pasteurization Machine Specification: Cylinder capacity: 30L, Cycle Time: 60min, Machine Size :17.74"X62.76"X39"(45.5X84X100cm), Net Weight: 396lb (180kg), Voltage: 110/220V 60/50HZ(offer customized), Power: 3.2kw.
Pasteurizer mainly used for ice cream, milk sterilization homogenization and aging. It can be used in ice cream shop, chin shop, hotel, food truck, food street, Restaurant, Bar,etc.